Rick Field

3 books

The Art of Preserving by Rick Field, Rebecca Courchesne

The Art of Preserving

Rick Field, Rebecca Courchesne

240 pages • first pub 2010 (editions)

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced
The Magic, Warped by Rick Field
The Magic, Warped
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Rick Field

The Magic, Warped

Rick Field

574 pages • first pub 2012 (editions)

The Williams-Sonoma Art of Preserving by Rick Field, Lisa Atwood, Rebecca Courchesne

The Williams-Sonoma Art of Preserving

Rick Field, Lisa Atwood, Rebecca Courchesne

240 pages • first pub 2010 (editions)

nonfiction informative inspiring lighthearted medium-paced