Rebecca Courchesne

2 books

The Art of Preserving by Rick Field, Rebecca Courchesne

The Art of Preserving

Rick Field, Rebecca Courchesne

240 pages • first pub 2010 (editions)

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced
The Williams-Sonoma Art of Preserving by Rick Field, Lisa Atwood, Rebecca Courchesne

The Williams-Sonoma Art of Preserving

Rick Field, Lisa Atwood, Rebecca Courchesne

240 pages • first pub 2010 (editions)

nonfiction informative inspiring lighthearted medium-paced