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240 pages • first pub 2010 (editions)
ISBN/UID: B08H58Z4KB
Format: Digital
Language: English
Publisher: Not specified
Publication date: 29 June 2010
Description
Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of Preserving illuminates how to savor...
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240 pages • first pub 2010 (editions)
ISBN/UID: B08H58Z4KB
Format: Digital
Language: English
Publisher: Not specified
Publication date: 29 June 2010
Description
Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of Preserving illuminates how to savor...
Community Reviews
Content Warnings