The Williams-Sonoma Art of Preserving by Rick Field, Lisa Atwood, Rebecca Courchesne

The Williams-Sonoma Art of Preserving

Rick Field, Lisa Atwood, Rebecca Courchesne

240 pages first pub 2010 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Can’t resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles? Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of Preserving illuminates how to savo...

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