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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings by Gary L. Wenk

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Gary L. Wenk

288 pages • first pub 2010 (editions)

nonfiction health psychology science informative slow-paced
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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings by Gary L. Wenk

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Gary L. Wenk

179 pages • first pub 2010 (editions)

nonfiction health psychology science informative slow-paced