Your Brain on Food: How Chemicals Control Your Thoughts and Feelings by Gary L. Wenk

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Gary L. Wenk

288 pages first pub 2010 (editions)

nonfiction health psychology science informative slow-paced
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An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain and lecturing around the world for more than forty years. He has published over three hundred publications on the effects of drugs...

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