Your Brain on Food: How Chemicals Control Your Thoughts and Feelings by Gary L. Wenk

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Gary L. Wenk

179 pages first pub 2010 (editions)

nonfiction health psychology science informative slow-paced
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Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Does marijuana help to improve your memory in old age? Is it really best to drink coffee if you want to wa...

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