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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy by Marc Hinton

A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy

American Palate

Marc Hinton

206 pages • first pub 2013 (editions)

informative medium-paced
Other editions (2)
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy by Marc Hinton

A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy

American Palate

Marc Hinton

226 pages • first pub 2013 (editions)

informative medium-paced
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy by Marc Hinton, Pamela Heiligenthal

A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy

American Palate

Marc Hinton, Pamela Heiligenthal

224 pages • first pub 2013 (editions)

informative medium-paced