A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy by Marc Hinton, Pamela Heiligenthal

A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy

American Palate

Marc Hinton, Pamela Heiligenthal

224 pages • first pub 2013 (editions)

informative medium-paced
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Description

With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how...

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