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Seafood: Effects of Technology on Nutrition by George M. Pigott, G. M. Pigott, B. W. Tucker

Seafood: Effects of Technology on Nutrition

Food Science and Technology

George M. Pigott, G. M. Pigott, B. W. Tucker

384 pages • missing pub info (editions)

nonfiction art food and drink health science technology
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Seafood: Effects of Technology on Nutrition by Barbara Tucker, George M. Pigott

Seafood: Effects of Technology on Nutrition

Food Science and Technology

Barbara Tucker, George M. Pigott

384 pages • missing pub info (editions)

nonfiction art food and drink health science technology