Seafood: Effects of Technology on Nutrition by George M. Pigott, G. M. Pigott, B. W. Tucker

Seafood: Effects of Technology on Nutrition

Food Science and Technology

George M. Pigott, G. M. Pigott, B. W. Tucker

384 pages • missing pub info (editions)

nonfiction art food and drink health science technology
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Description

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation...

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