G. M. Pigott

1 book

Seafood: Effects of Technology on Nutrition by George M. Pigott, G. M. Pigott, B. W. Tucker

Seafood: Effects of Technology on Nutrition

Food Science and Technology

George M. Pigott, G. M. Pigott, B. W. Tucker

384 pages • missing pub info (editions)

nonfiction art food and drink health science technology