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Cabbage and Caviar: A History of Food in Russia by Alison K. Smith

Cabbage and Caviar: A History of Food in Russia

Foods and Nations

Alison K. Smith

352 pages • first pub 2021 (editions)

nonfiction food and drink history
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Cabbage and Caviar: A History of Food in Russia by Alison K. Smith

Cabbage and Caviar: A History of Food in Russia

Foods and Nations

Alison K. Smith

352 pages • missing pub info (editions)

nonfiction food and drink