Cabbage and Caviar: A History of Food in Russia by Alison K. Smith

Cabbage and Caviar: A History of Food in Russia

Foods and Nations

Alison K. Smith

352 pages missing pub info (editions)

nonfiction food and drink
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When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger--of cabbage and potatoes and porrid...

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