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The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylor, Paul Arguin

The New Pie: Modern Techniques for the Classic American Dessert

Chris Taylor, Paul Arguin

272 pages • first pub 2019 (editions)

nonfiction informative medium-paced
Other editions (2)
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor, Paul Arguin

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

Chris Taylor, Paul Arguin

272 pages • first pub 2019 (editions)

nonfiction informative medium-paced
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
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Chris Taylor

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

Chris Taylor

266 pages • first pub 2019 (editions)

nonfiction informative medium-paced