The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor, Paul Arguin

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

Chris Taylor, Paul Arguin

272 pages • first pub 2019 (editions)

nonfiction informative medium-paced
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Description

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh tak...

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