The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
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Chris Taylor
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

Chris Taylor with Paul Arguin

266 pages • first pub 2019 (editions)

nonfiction informative medium-paced
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Description

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and P...

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