Liza Gershman

12 books

Nantucket: Classic American Style 30 Miles Out to Sea by Liza Gershman, Carrie Nieman Culpepper

Nantucket: Classic American Style 30 Miles Out to Sea

Liza Gershman, Carrie Nieman Culpepper

224 pages • hardcover

nonfiction design informative reflective medium-paced
California Travel Dreaming: An Insider's Guide to the Best Places to Eat, Drink and Explore by Liza Gershman
California Travel Dreaming: An Insider's Guide to the Best Places to Eat, Drink and Explore
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Liza Gershman

California Travel Dreaming: An Insider's Guide to the Best Places to Eat, Drink and Explore

Curious Travel Guides

Liza Gershman

232 pages • paperback

nonfiction food and drink travel medium-paced
County Fair: Nostalgic Blue Ribbon-Winning Recipes from America's Small Towns by Liza Gershman

County Fair: Nostalgic Blue Ribbon-Winning Recipes from America's Small Towns

Liza Gershman

missing page info

medium-paced
Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine by Liza Gershman

Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

Liza Gershman

240 pages • 2018

nonfiction informative slow-paced
Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State by Liza Gershman

Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State

Liza Gershman

200 pages • 2017

informative reflective medium-paced
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes by Michele Anna Jordan
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes
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Michele Anna Jordan

The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes

Michele Anna Jordan

328 pages • digital • 1994

The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes by M.F.K. Fisher, Liza Gershman, Michele Anna Jordan

The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes

M.F.K. Fisher, Liza Gershman, Michele Anna Jordan

448 pages • 1992

nonfiction informative lighthearted medium-paced
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes by Liza Gershman, Michele Anna Jordan

The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes

Liza Gershman, Michele Anna Jordan

440 pages • 2015

informative medium-paced
Good Cook's Book Of Tomatoes by Michele Anna Jordan

Good Cook's Book Of Tomatoes

Michele Anna Jordan

336 pages • paperback • 1995

informative inspiring lighthearted medium-paced
Passage to China: A Photographic Celebration of the Silk Road by Liza Gershman
Passage to China: A Photographic Celebration of the Silk Road
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Liza Gershman

Passage to China: A Photographic Celebration of the Silk Road

Liza Gershman

224 pages • hardcover