Madeleine Kamman

11 books

When French Women Cook: A Gastronomic Memoir by Madeleine Kamman, Shirley O. Corriher

When French Women Cook: A Gastronomic Memoir

Madeleine Kamman, Shirley O. Corriher

371 pages • 1976

nonfiction memoir informative inspiring slow-paced
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes by Madeleine Kamman

When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

Madeleine Kamman

371 pages • 1976

nonfiction memoir lighthearted medium-paced
Dinner Against the Clock: Quick, Sumptuous Meals with the Look and Taste of Infinite Leisure by Madeleine Kamman

Dinner Against the Clock: Quick, Sumptuous Meals with the Look and Taste of Infinite Leisure

Madeleine Kamman

326 pages • paperback • 1973

medium-paced
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes by Michele Anna Jordan
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes
—
Michele Anna Jordan

The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes

Michele Anna Jordan

328 pages • digital • 1994

In Madeleine's Kitchen by Madeleine Kamman

In Madeleine's Kitchen

Madeleine Kamman

544 pages • paperback • 1984

informative inspiring lighthearted medium-paced
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking by Paul Aratow
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
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Paul Aratow

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

Paul Aratow

786 pages • digital • 2010

Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps by Madeleine Kamman

Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps

Madeleine Kamman

432 pages • hardcover • 1989

nonfiction travel informative lighthearted relaxing medium-paced
The Making of a Cook by Madeleine Kamman

The Making of a Cook

Madeleine Kamman

559 pages • 1971

nonfiction cookbook food and drink memoir informative medium-paced
The New Making of a Cook: The Art, Techniques, and Science of Good Cooking by Madeleine Kamman

The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

Madeleine Kamman

1228 pages • 1994

nonfiction informative inspiring medium-paced
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking by Madeleine Kamman, Madeleine Kamman
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
—
Madeleine Kamman, Madeleine Kamman

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

Madeleine Kamman, Madeleine Kamman

1228 pages • hardcover • 1994

nonfiction informative inspiring lighthearted medium-paced
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