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Current edition
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes by Liza Gershman, Michele Anna Jordan

The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes

Liza Gershman, Michele Anna Jordan

440 pages • first pub 2015 (editions)

informative medium-paced
Other editions (3)
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The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More Than 100 Recipes by Michele Anna Jordan

The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More Than 100 Recipes

Michele Anna Jordan

336 pages • first pub 2015 (editions)

informative medium-paced
The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with More Than 150 Recipes by Michele Anna Jordan

The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with More Than 150 Recipes

Michele Anna Jordan

352 pages • first pub 2015 (editions)

informative medium-paced
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with More Than 150 Recipes by Michele Anna Jordan

The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with More Than 150 Recipes

Michele Anna Jordan

440 pages • first pub 2015 (editions)

informative medium-paced