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Carole Clements

33 books

Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A Box Set of 4 96-Page Books with 265 Authentic Recipes Shown in More Than 1160 by Jan Cutler, Carole Clements, Pepita Aris

Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A Box Set of 4 96-Page Books with 265 Authentic Recipes Shown in More Than 1160

Jan Cutler, Carole Clements, Pepita Aris

96 pages • hardcover

nonfiction food and drink informative lighthearted medium-paced
American Regional Cooking by Carole Clements, Laura Washburn, Patricia Lousada

American Regional Cooking

Carole Clements, Laura Washburn, Patricia Lousada

512 pages • hardcover • 2006

informative lighthearted medium-paced
American Tradition: A Classic Guide to Regional Cooking by Carole Clements
American Tradition: A Classic Guide to Regional Cooking
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Carole Clements

American Tradition: A Classic Guide to Regional Cooking

Carole Clements

224 pages • hardcover • 1989

Baking Easy-to-Make Great Home Bakes by Carole Clements

Baking Easy-to-Make Great Home Bakes

Carole Clements

256 pages • paperback • 2001

nonfiction informative inspiring lighthearted medium-paced
Baking: Over 200 Irresistible Home-Made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies by Carole Clements

Baking: Over 200 Irresistible Home-Made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies

Carole Clements

256 pages • paperback

nonfiction food and drink
Best Ever Baking Book by Carole Clements

Best Ever Baking Book

Carole Clements

256 pages • paperback • 2000

nonfiction cookbook food and drink reference
Best-Ever Home Baking: A Wonderful Collection of Irresistible Home Bakes and Cakes, with 70 Classic Recipes Shown in 300 Step-By-Step Photogr by Carole Clements

Best-Ever Home Baking: A Wonderful Collection of Irresistible Home Bakes and Cakes, with 70 Classic Recipes Shown in 300 Step-By-Step Photogr

Carole Clements

96 pages • paperback

nonfiction food and drink medium-paced
Classic Recipes of France: Traditional Food and Cooking in 25 Authentic Dishes by Carole Clements, Elizabeth Wolf-Cohen

Classic Recipes of France: Traditional Food and Cooking in 25 Authentic Dishes

Carole Clements, Elizabeth Wolf-Cohen

64 pages • hardcover

nonfiction food and drink
The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step b by Carole Clements

The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step b

Carole Clements

256 pages • hardcover

nonfiction food and drink medium-paced
The Complete Step-By-Step Guide to Cooking: The Ultimate How-To Reference Book of Culinary Techniques Shown in Over 1550 Photographs and with 500 Clas by Carole Clements

The Complete Step-By-Step Guide to Cooking: The Ultimate How-To Reference Book of Culinary Techniques Shown in Over 1550 Photographs and with 500 Clas

Carole Clements

512 pages • paperback

nonfiction food and drink