Norma MacMillan

16 books

The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide to Learning Kitchen Skills, All Shown in Step-By-Step Detail by Norma MacMillan

The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide to Learning Kitchen Skills, All Shown in Step-By-Step Detail

Norma MacMillan

256 pages • missing pub info (editions)

nonfiction food and drink informative inspiring medium-paced
The Illustrated Cook's Book of Ingredients by Norma MacMillan

The Illustrated Cook's Book of Ingredients

Norma MacMillan

544 pages • first pub 2010 (editions)

nonfiction reference informative inspiring medium-paced
Cakes, Pastries And Breads 500 Recipes by Norma MacMillan

Cakes, Pastries And Breads 500 Recipes

Norma MacMillan

228 pages • first pub 1981 (editions)

medium-paced
The Conran Cookbook by Norma MacMillan
The Conran Cookbook
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Norma MacMillan

The Conran Cookbook

Norma MacMillan

missing page info • first pub 1997 (editions)

emotional reflective medium-paced
The Cook's Book of Ingredients by Norma MacMillan, Gary Ombler
The Cook's Book of Ingredients
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Norma MacMillan, Gary Ombler

The Cook's Book of Ingredients

Norma MacMillan, Gary Ombler

544 pages • first pub 2010 (editions)

nonfiction reference informative inspiring medium-paced
Cooking In Colour: 700 Recipes For Every Occasion by Norma MacMillan
Cooking In Colour: 700 Recipes For Every Occasion
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Norma MacMillan

Cooking In Colour: 700 Recipes For Every Occasion

Norma MacMillan

missing page info • missing pub info (editions)

The Encyclopedia of Cooking Skills & Techniques by Carole Clements, Norma MacMillan
The Encyclopedia of Cooking Skills & Techniques
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Carole Clements, Norma MacMillan

The Encyclopedia of Cooking Skills & Techniques

Carole Clements, Norma MacMillan

256 pages • first pub 1999 (editions)

informative inspiring lighthearted medium-paced
Fresh Fruit and Desserts by Reader's Digest Association, Bobbie Colgate Stone, Norma MacMillan
Fresh Fruit and Desserts
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Reader's Digest Association, Bobbie Colgate Stone, Norma MacMillan

Fresh Fruit and Desserts

Reader's Digest Association, Bobbie Colgate Stone, Norma MacMillan

160 pages • first pub 1999 (editions)

nonfiction reference informative medium-paced
How to Cook: A Simple-To-Use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-By-Step Clear Photographs by Norma MacMillan

How to Cook: A Simple-To-Use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-By-Step Clear Photographs

Norma MacMillan

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
In a Shaker Kitchen: 100 Recipes from the Shaker Tradition by Norma MacMillan

In a Shaker Kitchen: 100 Recipes from the Shaker Tradition

Norma MacMillan

151 pages • first pub 1995 (editions)

informative medium-paced