Pepita Aris

19 books

Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A Box Set of 4 96-Page Books with 265 Authentic Recipes Shown in More Than 1160 by Jan Cutler, Carole Clements, Pepita Aris

Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A Box Set of 4 96-Page Books with 265 Authentic Recipes Shown in More Than 1160

Jan Cutler, Carole Clements, Pepita Aris

96 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
50 Classic Tapas: The Famous Little Dishes of Spain, Shown in Over 290 Step-By-Step Photographs by Pepita Aris

50 Classic Tapas: The Famous Little Dishes of Spain, Shown in Over 290 Step-By-Step Photographs

Pepita Aris

96 pages • missing pub info (editions)

nonfiction food and drink
The Complete Book of Tapas & Spanish Cooking: Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photogra by Pepita Aris
The Complete Book of Tapas & Spanish Cooking: Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photogra
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Pepita Aris

The Complete Book of Tapas & Spanish Cooking: Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photogra

Pepita Aris

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Cooking of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes Shown Step by Step in More Than 300 Stunning Photographs by Pepita Aris

Cooking of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes Shown Step by Step in More Than 300 Stunning Photographs

Pepita Aris

96 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Cooking with Berries by Pepita Aris
Cooking with Berries
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Pepita Aris

Cooking with Berries

Pepita Aris

64 pages • first pub 1996 (editions)

medium-paced
The Flavor of Andalusia by Pepita Aris
The Flavor of Andalusia
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Pepita Aris

The Flavor of Andalusia

Pepita Aris

96 pages • first pub 1998 (editions)

Food & Cooking of South America by Jenni Fleetwood, Marina Filippelli

Food & Cooking of South America

Jenni Fleetwood, Marina Filippelli

160 pages • first pub 2006 (editions)

nonfiction cookbook informative lighthearted medium-paced
Recipes from a Spanish Village by Pepita Aris

Recipes from a Spanish Village

Pepita Aris

144 pages • first pub 1991 (editions)

emotional informative lighthearted medium-paced
Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes by Pepita Aris

Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes

Pepita Aris

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Spanish by Pepita Aris

Spanish

Pepita Aris

256 pages • first pub 1304 (editions)

informative lighthearted medium-paced