French Culinary Institute

3 books

The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs by Alain Sailhac
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
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Alain Sailhac

The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs

Alain Sailhac

314 pages • first pub 1998 (editions)

The Fundamental Techniques of Classic Bread Baking by French Culinary Institute

The Fundamental Techniques of Classic Bread Baking

French Culinary Institute

352 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, Judith Choate

The Fundamental Techniques of Classic Pastry Arts

French Culinary Institute, Judith Choate

512 pages • first pub 2009 (editions)

nonfiction informative inspiring slow-paced