The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs by Alain Sailhac
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
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Alain Sailhac
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The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs

Alain Sailhac with André Soltner, Jacques Pépin, French Culinary Institute, Jacques Torres, María Robledo

314 pages • first pub 1998 (editions)

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