Jacques Pépin

17 books

Jacques Pépin New Complete Techniques by Jacques Pepin

Jacques Pépin New Complete Techniques

Jacques Pepin

736 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Origins of AIDS by Jacques Pepin

The Origins of AIDS

Jacques Pepin

293 pages • missing pub info (editions)

nonfiction health history challenging emotional informative slow-paced
The Origins of AIDS by Jacques Pépin

The Origins of AIDS

Jacques Pépin

293 pages • first pub 2011 (editions)

nonfiction history science challenging informative slow-paced
The Apprentice: Behind the Astral Gates: Black Edition by Marcelo de Bara

The Apprentice: Behind the Astral Gates: Black Edition

Behind the Astral Gates

Marcelo de Bara

156 pages • missing pub info (editions)

fiction horror informative medium-paced
Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird by Jacques Pépin, Jacques Pépin
Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
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Jacques Pépin, Jacques Pépin

Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

Jacques Pépin, Jacques Pépin

missing page info • first pub 2022 (editions)

informative lighthearted fast-paced
Cooking My Way: Recipes and Techniques for Economical Cooking by Jacques Pépin, Jacques Pépin, Tom Hopkins
Cooking My Way: Recipes and Techniques for Economical Cooking
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Jacques Pépin, Jacques Pépin, Tom Hopkins

Cooking My Way: Recipes and Techniques for Economical Cooking

Jacques Pépin, Jacques Pépin, Tom Hopkins

288 pages • missing pub info (editions)

nonfiction informative inspiring lighthearted medium-paced
The Essential New York Times Book of Cocktails by Steve Reddicliffe

The Essential New York Times Book of Cocktails

Steve Reddicliffe

480 pages • missing pub info (editions)

nonfiction cookbook food and drink
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs by Alain Sailhac
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
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Alain Sailhac

The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs

Alain Sailhac

314 pages • first pub 1998 (editions)

Jacques Pepin Heart & Soul in the Kitchen by Jacques Pépin, Jacques Pépin
Jacques Pepin Heart & Soul in the Kitchen
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Jacques Pépin, Jacques Pépin

Jacques Pepin Heart & Soul in the Kitchen

Jacques Pépin, Jacques Pépin

missing page info • first pub 2015 (editions)

informative lighthearted medium-paced
Jacques Pepin's the Art of Cooking, Vol. 2 by Jacques Pépin
Jacques Pepin's the Art of Cooking, Vol. 2
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Jacques Pépin

Jacques Pepin's the Art of Cooking, Vol. 2

Jacques Pépin

356 pages • first pub 1988 (editions)