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The Encyclopedia of Cooking Skills & Techniques
—
Carole Clements, Norma MacMillan
—
Carole Clements, Norma MacMillan
256 pages • first pub 1999 (editions)
ISBN/UID: 9780754824121
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: Not specified
informative
inspiring
lighthearted
medium-paced
Description
This text presents all the essential cookery techniques clearly and simply with step-by-step photographs, and then shows how to put them into practice in over 200 recipes and variations.
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The Encyclopedia of Cooking Skills & Techniques
—
Carole Clements, Norma MacMillan
—
Carole Clements, Norma MacMillan
256 pages • first pub 1999 (editions)
ISBN/UID: 9780754824121
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: Not specified
informative
inspiring
lighthearted
medium-paced
Description
This text presents all the essential cookery techniques clearly and simply with step-by-step photographs, and then shows how to put them into practice in over 200 recipes and variations.