K.T. Achaya

8 books

Indian Food: A Historical Companion by K.T. Achaya

Indian Food: A Historical Companion

K.T. Achaya

340 pages • first pub 1994 (editions)

nonfiction history informative slow-paced
The Story of Our Food by K.T. Achaya

The Story of Our Food

K.T. Achaya

104 pages • first pub 2003 (editions)

nonfiction history informative slow-paced
Ghani: The Traditional Oilmill of India by K.T. Achaya
Ghani: The Traditional Oilmill of India
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K.T. Achaya

Ghani: The Traditional Oilmill of India

K.T. Achaya

128 pages • first pub 1992 (editions)

A Historical Dictionary of Indian Food by K.T. Achaya

A Historical Dictionary of Indian Food

K.T. Achaya

364 pages • first pub 1998 (editions)

informative medium-paced
The Illustrated Foods Of India A Z by K.T. Achaya
The Illustrated Foods Of India A Z
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K.T. Achaya

The Illustrated Foods Of India A Z

K.T. Achaya

312 pages • first pub 2009 (editions)

informative medium-paced
INDIAN FOOD by K.T. Achaya, K.T. Achaya

INDIAN FOOD

K.T. Achaya, K.T. Achaya

340 pages • first pub 1994 (editions)

nonfiction history informative lighthearted medium-paced
The Story Of Our Food by K.T. Achaya
The Story Of Our Food
—
K.T. Achaya

The Story Of Our Food

K.T. Achaya

148 pages • first pub 2003 (editions)

nonfiction history informative lighthearted slow-paced
Your Food and You by K.T. Achaya

Your Food and You

K.T. Achaya

104 pages • first pub 2004 (editions)

medium-paced