The Story Of Our Food by K.T. Achaya
The Story Of Our Food

K.T. Achaya

The Story Of Our Food

K.T. Achaya

148 pages first pub 2003 (editions)

nonfiction history informative lighthearted slow-paced
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Description

This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeology, Epigraphic Records, Anthropology, Philology, Botanical And Genetical Studies To Tra...

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