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312 pages • first pub 2009 (editions)
ISBN/UID: 9780195698442
Format: Paperback
Language: English
Publisher: Oxford University Press, USA
Publication date: 20 May 2009
Description
Based on the two classics by K.T. Achaya - Indian Food: A Historical Companion (OUP 1994) and A Historical Dictionary of Indian Food (OUP 1998) - The Illustrated Foods of India contains a wealth of information on the food materials, food ethos, cu...
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312 pages • first pub 2009 (editions)
ISBN/UID: 9780195698442
Format: Paperback
Language: English
Publisher: Oxford University Press, USA
Publication date: 20 May 2009
Description
Based on the two classics by K.T. Achaya - Indian Food: A Historical Companion (OUP 1994) and A Historical Dictionary of Indian Food (OUP 1998) - The Illustrated Foods of India contains a wealth of information on the food materials, food ethos, cu...
Community Reviews
Content Warnings