Springerbriefs in Food, Health, and Nutrition

Food Structure and Moisture Transfer: A Modeling Approach by Nathalie Gontard, Claire Bourlieu, Valérie Guillard

Food Structure and Moisture Transfer: A Modeling Approach

Springerbriefs in Food, Health, and Nutrition

Nathalie Gontard, Claire Bourlieu, Valérie Guillard

60 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced