Scan barcode
60 pages • missing pub info (editions)
ISBN/UID: 9781461463412
Format: Paperback
Language: English
Publisher: Springer
Publication date: 10 February 2013
Description
It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, ...
Community Reviews
Content Warnings
60 pages • missing pub info (editions)
ISBN/UID: 9781461463412
Format: Paperback
Language: English
Publisher: Springer
Publication date: 10 February 2013
Description
It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, ...
Community Reviews
Content Warnings