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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

California Studies in Food and Culture #15

Susan Allport

232 pages • first pub 2006 (editions)

nonfiction health science informative medium-paced
Other editions (2)
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

California Studies in Food and Culture #15

Susan Allport

222 pages • first pub 2006 (editions)

nonfiction health science informative medium-paced
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

California Studies in Food and Culture #15

Susan Allport

222 pages • first pub 2006 (editions)

nonfiction health science informative medium-paced