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The Art of Preserving (Williams-Sonoma) by Rick Field, Lisa Atwood, Rebecca Courchesne

The Art of Preserving (Williams-Sonoma)

Rick Field, Lisa Atwood, Rebecca Courchesne

239 pages first pub 2010 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, along with beginners looking to learn more, will appreciate this comprehensive and contemporary...

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