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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by Alan E. Bessette, David W. Fischer

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

Alan E. Bessette, David W. Fischer

264 pages • first pub 1992 (editions)

nonfiction informative medium-paced
Other editions (3)
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by Alan E. Bessette, David W. Fischer

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

Alan E. Bessette, David W. Fischer

264 pages • first pub 1992 (editions)

nonfiction informative medium-paced
A Field Guide to Mushrooms of the Carolinas by Michael W. Hopping, Alan E. Bessette, Arleen R. Bessette

A Field Guide to Mushrooms of the Carolinas

Michael W. Hopping, Alan E. Bessette, Arleen R. Bessette

432 pages • first pub 1992 (editions)

nonfiction informative medium-paced
Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by David W. Fischer

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

David W. Fischer

254 pages • first pub 1992 (editions)

nonfiction informative medium-paced