David W. Fischer

2 books

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by Alan E. Bessette, David W. Fischer

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

Alan E. Bessette, David W. Fischer

264 pages • first pub 1992 (editions)

nonfiction informative medium-paced
Mushrooms of Northeastern North: America. in the Era of World War I by Alan E. Bessette, David W. Fischer, Arleen Rainis Bessette

Mushrooms of Northeastern North: America. in the Era of World War I

Alan E. Bessette, David W. Fischer, Arleen Rainis Bessette

600 pages • first pub 1996 (editions)

nonfiction reference science informative inspiring medium-paced