The recipes are delicious! Great pics of the foods. I saved most of these for later.

This cookbook is filled with recipes for delicious-looking morning food including twists on foods like cake and pretzels that you wouldn't normally associate with breakfast. As a breakfast lover (it's the best meal of the day!), I can't wait to try many of these yummy recipes including Caramel Apple Muffins, Strawberry Knots, Cruffins, and Cheesy Croissant Casserole. This is a pastry and breakfast lover's dream.

I received an electronic galley copy of this title from the publisher through Netgalley in exchange for an honest review.

If you’re looking for breakfast pastries and can’t find one one this book, it might be your own fault. So many interesting pastries in one book

I love breakfast treats and this cookbook did not disappoint. The instructions were easy to follow and the recipes turned out just like I imagined. Cannot wait to cook more from this book!

Rounding up from 3.5 stars. I love Sarah Kieffer and have two of her other cookbooks. And I bake from them often with fantastic results! This book is difficult to review. If I was a newer baker and didnt' have as many baking books (or even if I didn't have others by this author) I would love this one more. It's a great baking book with recipes that would certainly turn out wonderfully. But there wasn't anything special enough in it to make me want to buy a physical copy. If you have a lot of other baking cookbooks, this one might not be for you. If you're looking for a baking cookbook of reliable, classic recipes that are doable for the home baker and has clear instructions, this would be a gem for you.
Thank you to the publisher and Netgalley for my complimentary digital copy. All opinions are my own.

Breakfast is my favorite meal and this book didn't disappoint! The book has many nice pictures which is always a plus when it comes to cookbooks. The recipes are clearly written and contain weight measurements for precise baking. The following chapters are included in the book:

1. Muffins, Scones, and Quick Breads

2. Coffee Cakes and Bundt Cakes

3. Sweet Yeasted and Fried Treats

4. Laminated Pastries

5. The Weekend

6. Base Doughs and Breads

Every recipe I tested turned out great and my family was very happy with all the yummy treats. This would be a great addition to any baker's cookbook collection, even the beginning baker. I am planning on purchasing a copy for my library.

Sarah Kieffer offers 100 recipes for tasty breakfast treats, ranging from simpler quick breads to more complicated laminated pastries that are perfect for weekend projects. I like that Kieffer's newest title has a layout in keeping with her previous titles; the book is beautiful to lookout and the recipes easy to follow, no too-light font colors or too much flipping of pages required. I made the carrot cake twice as mini-muffins and can't rave enough about them---the brown butter cream cheese frosting made them even more delicious. Recommended for bakers of all skill levels.

I read/reviewed (and loved) Kieffer's [b:Baking for the Holidays: 50+ Treats for a Festive Season|56756035|Baking for the Holidays 50+ Treats for a Festive Season|Sarah Kieffer|https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1618291194l/56756035._SX50_.jpg|88703005] when it came out back in December 2021, so was particularly excited to read/review _100 Morning Treats_ as well.

Just as with _Baking for the Holidays_, this cookbook is beautifully presented and photographed. The recipes are clear and easy to follow, and don't include (too many :D) hard-to-find ingredients, and I'd be particularly glad to try a number of the muffins and scones--here's looking at you, Maple Oatmeal Scones! (I like to think I must be Canadian, I love maple-flavored things so much.)

I'll admit that I probably wouldn't try actually making most of the recipes for breakfast--in the morning, anyway. Many are a bit more effort than I'm willing to expend pre-food; I need food to make food? LOL! But, they'd be well worth the effort for a brunch or making ahead over the weekend. And, my own dietary needs preclude making much in the way of yeasted products ... but man, do they look good. (Someone please try them and let me live vicariously through you!) So, it's a bummer to miss out on a whole section of the book--but that's on me, not the author. :) There are still plenty of other recipes I'd certainly enjoy.

3.5 stars, rounded up to 4.

I received an eARC of the book from the publisher via NetGalley. All opinions are my own.