Sarah Kieffer offers 100 recipes for tasty breakfast treats, ranging from simpler quick breads to more complicated laminated pastries that are perfect for weekend projects. I like that Kieffer's newest title has a layout in keeping with her previous titles; the book is beautiful to lookout and the recipes easy to follow, no too-light font colors or too much flipping of pages required. I made the carrot cake twice as mini-muffins and can't rave enough about them---the brown butter cream cheese frosting made them even more delicious. Recommended for bakers of all skill levels.