Cook's Illustrated Magazine

60 books

Italian Classics by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine, Daniel van Ackere

Italian Classics

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine, Daniel van Ackere

481 pages • first pub 2002 (editions)

nonfiction reference informative medium-paced
Kitchen Hacks: How Clever Cooks Get Things Done by America's Test Kitchen, Cook's Illustrated Magazine

Kitchen Hacks: How Clever Cooks Get Things Done

America's Test Kitchen, Cook's Illustrated Magazine

368 pages • first pub 2015 (editions)

nonfiction informative inspiring slow-paced
Light and Healthy 2010 by Cook's Illustrated Magazine
Light and Healthy 2010
—
Cook's Illustrated Magazine

Light and Healthy 2010

Cook's Illustrated Magazine

312 pages • first pub 2009 (editions)

nonfiction informative inspiring lighthearted medium-paced
More Best Recipes: A Best Recipe Classic by Cook's Illustrated Magazine

More Best Recipes: A Best Recipe Classic

Cook's Illustrated Magazine

790 pages • first pub 2009 (editions)

nonfiction informative medium-paced
The New Best Recipe by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

The New Best Recipe

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

1028 pages • first pub 1995 (editions)

nonfiction informative medium-paced
Perfect Vegetables: Part of The Best Recipe Series by Cook's Illustrated Magazine

Perfect Vegetables: Part of The Best Recipe Series

Cook's Illustrated Magazine

384 pages • first pub 2003 (editions)

nonfiction informative inspiring lighthearted slow-paced
The Quick Recipe by Cook's Illustrated Magazine

The Quick Recipe

Cook's Illustrated Magazine

400 pages • first pub 2003 (editions)

nonfiction informative inspiring medium-paced
Restaurant Favorites at Home by Cook's Illustrated Magazine

Restaurant Favorites at Home

Cook's Illustrated Magazine

418 pages • first pub 2003 (editions)

nonfiction informative inspiring lighthearted slow-paced
Soups, Stews, and Chilis by Cook's Illustrated Magazine

Soups, Stews, and Chilis

Cook's Illustrated Magazine

358 pages • first pub 2010 (editions)

nonfiction reference informative inspiring medium-paced
Steaks, Chops, Roasts and Ribs by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

Steaks, Chops, Roasts and Ribs

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

433 pages • first pub 2004 (editions)

nonfiction informative medium-paced