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Steaks, Chops, Roasts and Ribs by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

Steaks, Chops, Roasts and Ribs

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

433 pages • first pub 2004 (editions)

nonfiction informative medium-paced
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Steaks, Chops, Roasts and Ribs by Cook's Illustrated

Steaks, Chops, Roasts and Ribs

Cook's Illustrated

433 pages • first pub 2004 (editions)

nonfiction informative medium-paced