The Quick Recipe by Cook's Illustrated Magazine

The Quick Recipe

Cook's Illustrated Magazine

400 pages first pub 2003 (editions)

nonfiction informative inspiring medium-paced
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From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from arou...

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