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Toni Tipton-Martin

6 books

The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin

The Jemima Code: Two Centuries of African American Cookbooks

Toni Tipton-Martin

264 pages • 2015

nonfiction food and drink history informative slow-paced
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin

Jubilee: Recipes from Two Centuries of African American Cooking

Toni Tipton-Martin

320 pages • 2019

nonfiction cookbook informative lighthearted slow-paced
A Taste of Heritage: The New African-American Cuisine by Toni Tipton-Martin, Joseph G. Randall

A Taste of Heritage: The New African-American Cuisine

Toni Tipton-Martin, Joseph G. Randall

334 pages • 1998

nonfiction history informative lighthearted slow-paced
The Blue Grass Cook Book by Toni Tipton-Martin, John Fox Jr.

The Blue Grass Cook Book

Toni Tipton-Martin, John Fox Jr.

350 pages • 2005

informative lighthearted medium-paced
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

Toni Tipton-Martin

256 pages • hardcover

nonfiction cookbook food and drink history medium-paced
A Taste of Heritage: The New African American Cuisine by Toni Tipton-Martin, Joe Randall

A Taste of Heritage: The New African American Cuisine

Toni Tipton-Martin, Joe Randall

352 pages • 1998

nonfiction informative lighthearted medium-paced