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334 pages • first pub 1998 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Collard greens, grits, and black-eyed peas are some of the foods that represent the foundations of traditional African-American cooking. That cooking has evolved over the more than two hundred years since its birth and is now recognized as one of ...
Community Reviews
Content Warnings
334 pages • first pub 1998 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Collard greens, grits, and black-eyed peas are some of the foods that represent the foundations of traditional African-American cooking. That cooking has evolved over the more than two hundred years since its birth and is now recognized as one of ...
Community Reviews
Content Warnings