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Trudy Eden

3 books

Cooking in America, 1590-1840 by Trudy Eden

Cooking in America, 1590-1840

Daily Life Through History

Trudy Eden

147 pages • hardcover

nonfiction food and drink history informative medium-paced
The Early American Table: Food and Society in the New World by Trudy Eden

The Early American Table: Food and Society in the New World

Trudy Eden

203 pages • 2008

nonfiction history informative reflective medium-paced
Food and Faith in Christian Culture by Ken Albala, Trudy Eden

Food and Faith in Christian Culture

Ken Albala, Trudy Eden

280 pages • 2011

nonfiction informative medium-paced