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Cooking in America, 1590-1840 by Trudy Eden

Cooking in America, 1590-1840

Daily Life Through History

Trudy Eden

147 pages missing pub info (view editions)

nonfiction food and drink history informative medium-paced
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Description

There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared. The bulk of the cookbook is devoted to what the European immigrants cooked and what evol...

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