eaten the food history magazine

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144 pages • first pub 2017 (editions) user-added

food and drink history travel

Emelyn Rude with Crystal King (Contributor), Eileen Guo (Contributor), Ken Albala (Contributor)

144 pages • first pub 2017 (editions) user-added

food and drink history travel

125 pages • first pub 2023 (editions) not a book user-added

nonfiction food and drink

125 pages • first pub 2023 (editions) not a book user-added

nonfiction food and drink

127 pages • first pub 2023 (editions) user-added

nonfiction food and drink history

robin tilsworth with Jay Reifel (Contributor), Ulbe Bosma (Contributor), grace danon (Contributor), cynthia ghou (Contributor), Timothy Perry (Contributor), jagna krychowska (Contributor), Victoria Flexner (Contributor), ruth dsouza prabhu (Contributor), tamar lorkitpanidze (Contributor), Agnes Marshall (Contributor), carlynn crosby (Contributor), dillon fernando (Contributor), hector fernandez cousino (Contributor), yoko baum (Contributor), Charles Ranhofer (Contributor), anna ansari (Contributor)

127 pages • first pub 2023 (editions) user-added

nonfiction food and drink history

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