A review by geriatricgretch
Root-to-Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan

3.0

There are certainly some good tips in here, and the recipes look alright, but this wasn't the comprehensive "use the whole plant completely" guide that I was hoping for (and that I feel was advertised by the title). Not a lot of generalizable tips, still many parts of the plant that go unused, etc.