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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan

Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

Tara Duggan

208 pages first pub 2013 (editions)

nonfiction informative lighthearted slow-paced
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Description

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitch...

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3.63
based on 8 reviews

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