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A review by theseasoul
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant
informative
inspiring
slow-paced
5.0
|| 5 ⭐️ ||
The closing chapter of this book was written so beautifully it made me tear up, so there’s that.
This is a splendid deep-dive into the history and science and art of sourdough, written in such a creative and comprehensive manner. I learned so much! Turns out the history of bread is fascinating. It was also neat following the possible journey taken by Eric’s century(+) old starter; the way that was woven through the whole book.
Sourdough rocks, and I my appreciation for it has grown significantly thanks to this book. I’m excited to continue baking and to see where my sourdough journey takes me next!