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280 pages • first pub 2021 (editions)
ISBN/UID: 9781572843011
Format: Hardcover
Language: English
Publisher: Agate Surrey
Publication date: 14 September 2021
Description
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallan...
Community Reviews
Content Warnings
280 pages • first pub 2021 (editions)
ISBN/UID: 9781572843011
Format: Hardcover
Language: English
Publisher: Agate Surrey
Publication date: 14 September 2021
Description
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallan...
Community Reviews
Content Warnings